Halving and Weighing

The system allows for the recording of cattle quartering and the singular or gambrel-based weighing of sheep. This includes the creation of labeled groups as specified. Previously generated carcass labels can be conveniently scanned for entry into the system during this stage. In later steps, tags lacking weight information can be rescanned to acquire accurate weight data. Meatsys, distinguished by its exceptional flexibility and personalized adaptability, seamlessly integrates into your workflow at every stage. Any modifications that may arise can be swiftly incorporated into the system, ensuring a smooth transition to the new process.