Meat Processing

The Meatsys Meat Processing module begins with the entry of the carcass into the cutting area. Once weighed, the carcass is transferred to the cutting stations, either divided or whole. In the case of box systems, individual traceability can be maintained up to vacuum packaging, whereas conveyor-based systems transition to batch-based traceability. If conveyor-based weighing and sorting systems are employed, individual traceability can continue based on the weights of the pieces. Our specialized solution also enables barcode or RFID tracking in box systems. Fixed barcodes on crates moved to the packaging station are scanned to determine the origin of the carcass, and individual traceability can be sustained by associating it with the recorded table and processing time data. This approach facilitates addressing unique cutting and sectioning requests on a customer-specific basis without significantly altering the workflow.

During this process, butcher performance is recorded through carcass assignment and label accumulation methods. This aids in identifying which butchers work more efficiently and those who may require additional training for specific products, enhancing visibility and performance assessment.