Classification and Quality

The classification module within Meatsys accommodates the classification of carcasses under the EUROP system or tailored classifications. Vetident's developed Meatstation device automatically records vital carcass characteristics such as meat color, marbling, temperature fluctuations during pre-cooling, and pH levels, through either automated or manual data entry. The patented Carcass Recorder system, also a creation of Vetident, facilitates three-dimensional scanning of carcasses, proactively identifying potential issues and recording them for future reference. This system can also enable automated classification processes shortly after implementation.