Labeling

Within the queue of carcasses, labeling can be conducted at various stages, providing a highly efficient tracking mechanism. Production labels can also be generated for accompanying offal and body parts, allowing for both individual and lot-based traceability options as needed. This adaptability extends to the labeling process itself. Starting from the cattle hoof cutting station, where both halves for cattle or quarters/group labels for sheep can be affixed according to your preference. If our proprietary Intelli Hook system is implemented, comprehensive tracking can be achieved through RFID tags attached to processing hooks, eliminating the need for additional labeling.